Wild Fig & Honey, Vanilla Bean & Belgian White Chocolate Nougat
A smooth creamy nougat with Wild Fig & Honey
Sugar 30%, Nuts (Almonds 25%, Roasted Hazelnut 10%), Honey 14%, Glucose Syrup 10%, Free Range Egg White 5%, White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Vanilla), Dried Wild Figs 3%, Italian Glaced Figs, Rice Paper, Rose Petals & Vanilla Bean
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.