Italian Cedro & Candied Citrus Nougat
A smooth creamy vanilla bean nougat with Cedro (Italian candied lime) lemon zest with ribbons of white couverture chocolate.
Made in Melbourne.
Sugar 30%, Nuts (Almonds 30%, Pistachio 5%), Honey 14%, Glucose Syrup 10% (Corn Derived), Free Range Egg White 5%, White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Vanilla), Mixed Peel 1%, Cedro (Italian Candied Citrus), Cherries, 100% Natural Flavouring, Rice Paper & Vanilla Bean
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.