Himalayan Salt Mortar & Pestle
The Himalayan Salt Mortar and Pestle is a gloriously stylish new take on an age-old kitchen essential; it rinds herbs, spices, sea salts, etc in the traditional manner, while adding a unique healthy hint of Himalayan pink salt to any preparation.
Prolong the life of your Himalayan Salt Morter & Pestle by simply wiping clean. DO NOT USE SOAP OR IMMERSE IN WATER.
How to care for your Himalayan Salt Mortar & Pestle
Moisten the salt mortar & pestle with a damp sponge (do not use soap). Scrub with a soft brush or green scouring pad to remove any stuck matter, and wipe clean with the sponge.
Try to keep the item as dry as possible – the less water the better. Repeat until the item is free of any food.
Size Approximately: 15 x 12 x 14cm