Chai, Wild Fig & Raspberry Nougat with Dark Chocolate - Vegan
A Vegan Australia Certified nougat with Chai, Wild Fig & Raspberry with Dark Chocolate. Delicious!!!
Made in Melbourne.
Invert Sugar, Roasted Almonds & Hazelnuts, Sugar, Glucose Syrup, Vegetable Protein, Belgian Vegan Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Wild Fig, Chai Tea (Black Tea,Cloves, Star Anise, Cardamon, Cinnamon, Ginger Flavouring), Freeze Dried Raspberry, Cornflower, Vanilla Bean, Rose Petals & Rice Paper
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.