Black Forest Dark Chocolate Nougat
A smooth creamy vanilla bean nougat with Black Forest & Dark Chocolate.
Made in Melbourne.
Sugar 30%, Nuts (Almonds 25%, Hazelnuts 10%), Honey 14%, Glucose Syrup 10% (Corn Derived), Free Range Egg White 5%, Dark Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Vanilla), Cornflowers, 100% Natural Flavouring, Freeze Dried Blackberries, Freeze Dried Sour Cherries, Morello Cherry Concentrate, Rice Paper & Vanilla Bean
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.