Blackberry & Spiced Plum Nougat
A smooth creamy nougat with Blackberry & Spiced Plum.
Made in Melbourne.
Sugar 30%, Nuts (Almonds 25%, Hazelnut 10%), Honey 14%, Glucose Syrup 10%, Free Range Egg White 5%, White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Vanilla), Freeze Dried Plum, Freeze Dried Blackberry, Star Anise, Cinnamon, Cornflower, Rose Petals, Rice Paper & Vanilla Bean
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.